The charming Bedford Club, located in Graham Street
will be staging a Steak Night in 2016.
R120 per person will get you a locally sourced succulent steak, side dishes and pudding.
The meal will be prepared by two very capable sisters and farmers wives,
Simone Coetzee & Adri Van Niekerk.
They have used their charm to convince their husbands to make use of their years of experience of grilling at the regular Club Steak Nights to expertly grill the steaks.
Booking essential.
The historic pub will be open throughout the festival.
So sorry, credit cards not accepted.
Tel: Simone on 073 155 2421
Bedford Club - After a thirsty day
GPS: 32°40’34” S 26°05’13” E
GREAT MEAL: Although the rugby results were not what everyone was hoping for, the curry meal was certainly outstanding.
ENCOURAGING MOMENT: There were times when the 'Boks appeared to have the upper hand during the exciting 2015 Rugby World Cup between South Africa and New Zealand.
CHOPPING TIME: Tomatoes will help cool your mouth after eating curry.
BEDFORD CLUB: Company sign.
ENTRANCE HALL: A mounted kudu head and a pair of elephant tusks are displayed in the entrance to the Bedfrod Club.
MOUTHWATERING: It was curry, curry, curry. Enough to make your mouth water just by looking at the photos.
TALENTED CHEFS: Elize Kietzmann and her assitstants prepare the visitor's curry dishes for after the 2015 Rugby World Cup semi-final match.
HERE'S TO YOU: Never mind that we lost the game, the Bokke did us proud. Besides, it's just four years to go before the next Rugby World Cup but until then, cheers and good health!